Saturday, August 15, 2009

Carrot Broccoli Salad

Sorry, I won't be offering a pretty measured out recipie but try it according to your own ratios and you will probably enjoy it.

Mix:
Shredded carrots (I use my food processor for this and the broccoli)
shredded broccoli
dried cranberries
toasted pecans (put them in a dry skillet and toast until browned, watch them because they burn easily)
top with as much or as little dressing as you like

Dressing:
Mix 3/4c. olive oil
1/4c. white wine vinegar
1/2 tsp. chopped garlic
1/4 tsp. salt
1/4 tsp. pepper



It is yummy and a great way to eat some raw veggies--enjoy!

EDIT: Jay added Picture

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