Saturday, August 15, 2009

Carrot Broccoli Salad

Sorry, I won't be offering a pretty measured out recipie but try it according to your own ratios and you will probably enjoy it.

Shredded carrots (I use my food processor for this and the broccoli)
shredded broccoli
dried cranberries
toasted pecans (put them in a dry skillet and toast until browned, watch them because they burn easily)
top with as much or as little dressing as you like

Mix 3/4c. olive oil
1/4c. white wine vinegar
1/2 tsp. chopped garlic
1/4 tsp. salt
1/4 tsp. pepper

It is yummy and a great way to eat some raw veggies--enjoy!

EDIT: Jay added Picture

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